Hispania and the Roman Mediterranean, AD 100-700
This important and substantial scholarly book, well illustrated with tables, line drawings and maps, is the first to gather together and review the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD. In it Paul Reynolds analyses trends in Iberian exports across the Roman Empire and offers a detailed synthesis of Roman trade in fine wares, coarse wares and amphora-borne goods and shipping routes, from the Black Sea and eastern Mediterranean to the western Empire, the Atlantic coast and Britain. The book draws on both published excavation reports and papers, and provides new, unpublished data from the author's past and continuing work in Beirut, Athens, Butrint, Durres, Carthage, 'Lepcis Magna' and 'Zeugma', to provide an unprecedented overview and synthesis.
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