Chile peppers are turning up everywhere, and in this collection you'll find 200 of the best recipes collected from Chile PepperI>> Magazine's past issues. Recipes range from the subtly piquant to the scorching; traditional ethnic dishes, classic and original creations. Interesting sidebars, notes, quotes and anecdotes from past issues dot the pages, taking readers from the days when a jalapeno was considered incendiary, to the present when the habanero -- the food equivalent of liquid lava -- has taken center stage. Whether you're a seasoned chilehead, or aspiring (perspiring?) heat seeker, HEAT WAVE takes you to the center of the heat. So grab a bottle of your favourite hot sauce, some tortilla chips, and HEAT WAVE and dive in.
This book has many good recipes that I have made over and over. While the book caters to lovers of spicy food, the recipes can easily be adjusted to also appeal to non-chileheads. The recipes are full of wonderful flavors, not just heat, and cover a variety of dishes from various cuisines. It is one of my favorite cookbooks, and worth a lot more than it sells for. I highly recommend this book.
best ever on the subject and sorry i lost my copy
Published by Thriftbooks.com User , 27 years ago
You won't ever get e better book on the subject. I think somebody should publish it again. If I ever get another one I won't ever lend it out again. If you can find one it will be well worth the price you pay for it.
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