Handbook of Analysis of Active Compounds in Functional Foods

By Leo M.L. Nollet

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Book Overview

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. This volume reviews the analytical tools available for the analysis of active ingredients in these products. Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest.

Format:Hardcover

Language:English

ISBN:1439815887

ISBN13:9781439815885

Release Date:January 2012

Publisher:CRC Press

Length:956 Pages

Weight:4.14 lbs.

Dimensions:2.2" x 7.2" x 10.1"

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Science Science & Math Science & Scientists Science & Technology Technology

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Handbook of Analysis of Active Compounds in Functional Foods

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