Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food

By Pierre Blot

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"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874). This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:9356231842

ISBN13:9789356231849

Release Date:June 2022

Publisher:Alpha Edition

Length:314 Pages

Weight:1.02 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History

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Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food

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