Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123
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The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more you can make with this versatile and delicious vegetable Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce
Format:Paperback
Language:English
ISBN:088266655X
ISBN13:9780882666556
Release Date:January 1991
Publisher:Storey Publishing
Length:32 Pages
Weight:0.15 lbs.
Dimensions:0.2" x 5.3" x 8.2"
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