Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

By Pierre Rival

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Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:2080305085

ISBN13:9782080305084

Release Date:May 2006

Publisher:Flammarion-Pere Castor

Length:168 Pages

Weight:2.56 lbs.

Dimensions:0.8" x 9.5" x 11.0"

Related Subjects

Cooking Cooking Crafts & Hobbies Crafts & Hobbies Dining Europe European Food, Lodging & Transportation France French

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Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

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