Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook
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Book Overview
This hilarious book is a gift to every cook and every lover of musical theater. -- Dorie Greenspan
Good food and trivia and authors who sing--these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!
Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
Customer Reviews
Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook Mentions in Our Blog
The 2023 Tony Awards are coming up in just a few weeks! To get ready, we have put together a reading list of sorts. With behind-the-scenes reporting, Broadway history, and some of the nominated plays themselves, these titles cover a lot of ground with books perfect for new theater fans and seasoned experts.
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