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Hardcover Food in Chinese Culture: Anthropological and Historical Perspectives Book

ISBN: 0300019386

ISBN13: 9780300019384

Food in Chinese Culture: Anthropological and Historical Perspectives

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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Book Overview

Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture This description may be from another edition of this product.

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