Food for Thought: Essays and Ruminations
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INSTANT NEW YORK TIMES BESTSELLER From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
Format:Hardcover
Language:English
ISBN:1668064219
ISBN13:9781668064214
Release Date:February 2025
Publisher:Gallery Books
Length:304 Pages
Weight:0.95 lbs.
Dimensions:1.0" x 5.9" x 8.6"
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Food for Thought: Essays and Ruminations Mentions in Our Blog
The March Birthday Blog
Published by Ashly Moore Sheldon • March 02, 2025
Treat your March-born friends and family to a bookish birthday! Did you know you can schedule ThriftBooks e-Gift Cards to be delivered on a specific date? Or If you'd rather give your March mates something special, we've put together a list of some of the hottest titles of the moment. Plus, learn about literary luminaries born this month.
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