Food-Borne Illness

By Andrea C. Nakaya

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Every year in the United States, food-borne illnesses cause an estimated 325,000 hospitalizations and 5,000 deaths. Through objective overviews, primary sources, and full-color illustrations this title examines What Is Food-Borne Illness? What Are the Causes of Food-Borne Illnesses? What Problems Result from Food-Borne Illnesses? How Can Food-Borne Illnesses Be Prevented?

Format:Library Binding

Language:English

ISBN:1601521537

ISBN13:9781601521538

Release Date:August 2011

Publisher:Referencepoint Press

Length:96 Pages

Weight:0.80 lbs.

Dimensions:0.4" x 6.7" x 9.3"

Age Range:14 to 17 years

Grade Range:Grades 9 to 12

Related Subjects

13 - 17 Years Children's Children's Books

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Food-Borne Illness

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