Food Art: Garnishing Made Easy
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Book Overview
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that will give you the confidence and knowledge to create food arrangements quickly, many of which may be reused over several days. This book is a must for every chef, whether cooking for family and friends or catering to thousands
Format:Paperback
Language:English
ISBN:0764319604
ISBN13:9780764319600
Release Date:February 2004
Publisher:Schiffer Publishing
Length:96 Pages
Weight:1.25 lbs.
Dimensions:0.5" x 8.4" x 10.7"
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