Food Anatomy: The Curious Parts & Pieces of Our Edible World
(Part of the Anatomy Series)
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Book Overview
Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world. Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes-and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm Anatomy and Wildlife Anatomy.
Format:Paperback
Language:English
ISBN:1612123392
ISBN13:9781612123394
Release Date:November 2016
Publisher:Storey Publishing
Length:224 Pages
Weight:1.40 lbs.
Dimensions:0.9" x 6.5" x 8.9"
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