Food: A Handbook of Terminology, Purchasing, and Preparation

By Rachel Schemmel Carolyn Bednar Janice Harte, et al.

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This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0846100053

ISBN13:9780846100058

Release Date:December 2006

Publisher:American Association of Family & Consumer Sci

Length:199 Pages

Weight:0.10 lbs.

Dimensions:22.2" x 18.4" x 18.4"

Related Subjects

Cooking Cooking

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Food: A Handbook of Terminology, Purchasing, and Preparation

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