Food & Wine: Best of the Best, Vol. 17: The Best Recipes from the 25 Best Cookbooks of the Year

(Book #17 in the Best of the Best Series)

By Food & Wine Magazine

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Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1932624678

ISBN13:9781932624670

Release Date:September 2014

Publisher:Oxmoor House

Length:280 Pages

Weight:2.42 lbs.

Dimensions:1.0" x 8.3" x 10.0"

Related Subjects

Cooking Cooking Holiday Cooking

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Food & Wine: Best of the Best, Vol. 17: The Best Recipes from the 25 Best Cookbooks of the Year

(Book #17 in the Best of the Best Series)

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