The Best Fondue Cookbook: A Beautiful Collection of the World's Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts

By Becky Johnson

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Stylish, tasty and simple to prepare, it's no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0754818365

ISBN13:9780754818366

Release Date:June 2008

Publisher:Lorenz Books

Length:64 Pages

Weight:0.88 lbs.

Dimensions:0.5" x 8.0" x 8.1"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Quick & Easy

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The Best Fondue Cookbook: A Beautiful Collection of the World's Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts

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