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Cooking Books > Asian Cooking Books
Hardcover Fondue: The Fine Art of Fondue, Chinese Wok & Chafing Dish Cooking Book
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ISBN: 0883510006

ISBN13: 9780883510001

Fondue: The Fine Art of Fondue, Chinese Wok & Chafing Dish Cooking

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Hardback without dust jacket. Revised edition. Eighth Printing. January, 1973. Doubleday & Company Tested Recipe Publishers, Inc. Chicago. Total 64 pages.. Features colored pictures. Contents: Chinese... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

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Art Arts, Music & Photography Asian Chinese Cooking Holiday Cooking Wok Cookery

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