Fish and Shellfish

By Jerry Anne DiVecchio and Betty Hughes

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This is a cookbook for grilling fish and shellfish from Weber, some of the recipes include Island Grilled Salmon, Drunken Salmon, Tuna with Four Sauce Variations, Shark Picante, Swordfish with... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0376020059

ISBN13:9780376020055

Release Date:January 1996

Publisher:Sunset Publishing Corporation

Length:64 Pages

Weight:0.60 lbs.

Dimensions:0.2" x 8.2" x 10.7"

Related Subjects

Barbecuing & Grilling Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Outdoor Cooking

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Fish and Shellfish

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