Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Gift With Purchase: Get a FREE
Limited-Edition TropeTote. Learn More →
Science & Math Books > Food Science Books
Hardcover Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 0442002068

ISBN13: 9780442002060

Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

By and
No Customer Reviews
This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: New

$59.78
On Backorder
If the item is not restocked at the end of 90 days, we will cancel your backorder and issue you a refund.
Usually restocks within 90 days
Add to Wish List

Related Subjects

Agricultural Sciences Business Business & Investing Cooking by Ingredient Engineering Food Science Holiday Cooking Meat, Poultry & Seafood Technology Travel

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured