Feeding The Family (1916)
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Book Overview
Feeding The Family is a cookbook written by Mary Swartz Rose and published in 1916. The book is a comprehensive guide to cooking and nutrition, aimed at helping families provide healthy and satisfying meals for their loved ones. The book includes recipes for a wide variety of dishes, including soups, stews, casseroles, desserts, and more. It also provides information on the nutritional value of different foods, as well as tips on meal planning and budgeting. The book is written in a clear and concise style, making it easy for readers to follow along and understand the recipes and nutritional information. Overall, Feeding The Family is a valuable resource for anyone looking to improve their cooking skills and provide nutritious meals for their family.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1163989991
ISBN13:9781163989999
Release Date:September 2010
Publisher:Kessinger Publishing
Length:502 Pages
Weight:1.46 lbs.
Dimensions:1.0" x 6.0" x 9.0"
Related Subjects
Biographical Biographies Biographies & History Biography & History History ReferenceCustomer Reviews
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