Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens
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Book Overview
In every part of the country and in every season, cooking and sharing food is an integral part of hospitality and celebration. Here is a delightful collection of traditional dishes to feed the family... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1880908417
ISBN13:9781880908419
Release Date:January 2005
Publisher:Todtri Productions
Length:144 Pages
Weight:2.15 lbs.
Dimensions:0.6" x 9.2" x 12.1"
Customer Reviews
2 ratings
great cookbook
Published by Thriftbooks.com User , 15 years ago
I love this cookbook. The recipes are classic and tasty. Most all the ingredients are standards you might already have in your kitchen. The best part, at least for me, are the photos. I am one of those people who chooses recipes by the picture. Just flipping through this book makes me hungry. I can't envision the end product without a photo, so this is my favorite cookbook. I also love how the recipes are divided by season. On a cold snowy night, it offers just the right warm meal you are craving, and then best summer picnic ideas.
Excellent Sample
Published by Thriftbooks.com User , 19 years ago
Excellent sample of traditional recipes that are divided seasonally. Encompasses all types of meat and vegetable dishes, traditional in content but updated indgredients and preparation from the yesteryear. A great practical guide if you always wondered how to make mac and cheese homemade or 3 bean salad. Many comfort foods. Excellent for winter.
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