Farm Dairying (1911)
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Book Overview
Farm Dairying is a comprehensive guide to the production and management of dairy products on small farms, written by Laura Rose and originally published in 1911. The book covers all aspects of dairy farming, from selecting and breeding cows to milking, butter and cheese making, and marketing. It includes detailed information on the care and feeding of cows, the different types of dairy products that can be produced, and the equipment and facilities needed to run a successful dairy farm. The book also provides practical advice on managing a dairy business, including record keeping, farm economics, and dealing with customers. With its clear and concise writing style and practical advice, Farm Dairying is an invaluable resource for anyone interested in dairy farming or small-scale agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1166612384
ISBN13:9781166612382
Release Date:September 2010
Publisher:Kessinger Publishing
Length:360 Pages
Weight:1.06 lbs.
Dimensions:0.8" x 6.0" x 9.0"
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