Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
Edition Details
Format:Paperback
Language:English
ISBN:089480037X
ISBN13:9780894800375
Release Date:January 1986
Publisher:Workman Pub Co
Length:352 Pages
Weight:1.63 lbs.
Dimensions:9.8" x 1.0" x 6.8"
Format: Paperback
Condition:
$
5.19
Save $7.76!
List Price: $12.95
Almost Gone, Only 1 Left!
Fancy Pantry: Well Preserved, Prettily, Pickled...
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.