Everyday Foods in War Time
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Book Overview
"Everyday Foods in War Time" by Mary Swartz Rose offers a fascinating glimpse into home economics and food conservation during World War I. This historical text provides practical guidance on adapting cooking and eating habits to support the war effort. Explore the challenges of rationing and discover how families contributed to the nation's needs through mindful food choices.
Focusing on resourcefulness and efficiency, the book presents a wealth of information on making the most of available ingredients. Explore methods for wartime cooking and discover time-tested recipes designed to minimize waste and maximize nutrition. A valuable resource for anyone interested in the history of food, wartime life, or the ingenuity of home cooks during times of crisis, "Everyday Foods in War Time" provides a unique perspective on an era defined by sacrifice and resilience. This meticulously prepared print edition offers a tangible connection to the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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