One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated...
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking,...
With more than 100 illustrations by Karin Kretschman.