Dough: Simple Contemporary Breads

By Richard Bertinet

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A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1904920209

ISBN13:9781904920205

Release Date:September 2005

Publisher:Kyle Books

Length:160 Pages

Weight:2.25 lbs.

Dimensions:0.9" x 9.0" x 10.3"

Related Subjects

Baking Bread Cooking Cooking Holiday Cooking

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Dough: Simple Contemporary Breads

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