Dishing Up(r) New Jersey: 150 Recipes from the Garden State
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Book Overview
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler -- and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey's best.
Format:Paperback
Language:English
ISBN:1612126669
ISBN13:9781612126661
Release Date:May 2016
Publisher:Storey Publishing
Length:288 Pages
Weight:1.75 lbs.
Dimensions:0.6" x 7.3" x 9.1"
Customer Reviews
1 rating
The Garden State is delicious!
Published by Caligula , 9 months ago
This is an excellent reflection of the flavors and people of NJ. Great variety of recipes with a special emphasis on the beautiful produce of the Garden State. Also has a restaurant guide and some mini bios of chefs and food providers in the area. Great book, and a great gift for your NJ friends.
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