Dinner in Minutes: Memorable Meals for Busy Cooks
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Book Overview
A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less, with complete shopping lists for each. Now with a new jacket! There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entree and one or two simple side dishes. Though recipes like Hot and Spicy Stir-Fried Shrimp and Pickled Carrot Salad and ethnic specialties like Chinese Garlic Steak and Oriental Peanut Noodles don't sound like fast food, each one can be prepared in 45 minutes or less. Gassenheimer provides complete shopping lists for each menu and a simple timetable for preparation. Copyright Libri GmbH. All rights reserved.
Format:Hardcover
Language:English
ISBN:1881527026
ISBN13:9781881527022
Release Date:January 1993
Publisher:Houghton Mifflin
Length:268 Pages
Weight:1.98 lbs.
Dimensions:0.9" x 8.6" x 11.2"
Customer Reviews
3 ratings
Splendid cookbook
Published by Thriftbooks.com User , 19 years ago
quick recipes, creative, easy to fix, almost all are delicious. I'm here today ordering it (once again) as a wedding gift. One of the very best cookbooks on my shelf, and one I highly recommend.
Great for those at a loss with meal planning!
Published by Thriftbooks.com User , 26 years ago
This cookbook is a great resource. Most of the recipes I've tested are very flavorful and simple to prepare. The author seems to be fairly health conscious in the selections she put in this book. I also liked how the entire meal is planned for you and the author gives good tips on how to cut time in the kitchen.
Best Cookbook EVER
Published by Thriftbooks.com User , 26 years ago
By far, the easiest cookbook I have ever used. Instead of individual recipes, it outlines entire meals, complete with shopping lists and order-of-preparation instructions. Every meal is fantastic, but I especially recommend the Chicken Papaya with Jamaican Beans & Rice. A MUST for all first time cooks and an invigorating boost for seasoned chefs.
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