Diet and Nutrition: A Guide for Students and Practitioners

By Brenda Piper

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This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0412597004

ISBN13:9780412597008

Release Date:January 1996

Publisher:Springer

Length:425 Pages

Weight:1.72 lbs.

Dimensions:0.9" x 7.4" x 9.7"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Diet and Nutrition: A Guide for Students and Practitioners

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