Development of Healthy, Nutritious and Antioxidants Rich Meat

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The objective of the study was to investigate the effects of dietary -lipoic acid (ALA) and -tocopherol acetate (AT) on meat quality, ALA, AT content and lipid oxidation in broiler white and red meat.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:3843351341

ISBN13:9783843351348

Release Date:September 2010

Publisher:LAP Lambert Academic Publishing

Length:92 Pages

Weight:0.32 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Children's Children's Books

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Development of Healthy, Nutritious and Antioxidants Rich Meat

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