Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie
The engaging, entertaining, and downright hilarious author of Deep South Staples returns with an irresistible guide to entertaining, Southern-style Southern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, food columnist, and bon vivant extraordinaire. In his new cookbook, Deep South Parties , he puts his own twist on cooking for a crowd, showing readers which recipes work best for which occasions, how to entertain large groups with ease, how to throw the liveliest holiday parties in town, and much more. With recipes like Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; and Bourbon Pecan Truffles, this is entertaining with a Southern flair, sure to please crowds from coast to coast.
Format:Hardcover
Language:English
ISBN:1401308406
ISBN13:9781401308407
Release Date:October 2006
Publisher:Balance
Length:272 Pages
Weight:2.08 lbs.
Dimensions:1.0" x 7.5" x 9.4"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
1 rating
Too Funny With Some Great Recipes
Published by Thriftbooks.com User , 18 years ago
I am a cook book fiend, but they are not all great reads. Deep South Parties though is hilarious to read. You get a bit of history, a bit of ettiquite, some cooking tips, and a some really great and easy recipes.
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