Culinary Herbs
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Book Overview
This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician and teacher. They also offer delightful aroma, taste and appearance to the home gardener, cook, and indeed all consumers. Categories of information covered in detail for 125 species are illustrated, with over 400 drawings in the book. A colour map of North America is included that shows climatic zones where each of the species can be cultivated. The book includes bibliography and indexes to English, French and scientific names.
Format:Hardcover
Language:English
ISBN:0660166682
ISBN13:9780660166681
Release Date:January 1997
Publisher:Canadian Government Publishing
Length:710 Pages
Weight:4.20 lbs.
Related Subjects
Biological Sciences Botany Herbs Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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