Corvina Wines

Corvina: An Italian Noblewoman

Origins and History: Uncovering the roots of Corvina Veronese
Ampelographic Characteristics: Leaves, bunches and berries - a guide to identification
The Ideal Terroir: Soil, climate and the influence on the expression of the grape
Cultivation Regions: From Veneto to Argentina, a grape that crosses borders

Corvina in the Vineyards

Vineyard Management: Pruning, training and the challenges of cultivation
Pests and Diseases: Protecting Vine Health
Harvest: The crucial moment and the search for ideal maturity
Sustainability: Practices that respect the environment and tradition

The Magic of Winemaking

Grape Processing: From crushing to fermentation
Red winemaking: Extraction, maceration and the role of the winemaker
Special Techniques: Appassimento, Ripasso and the search for complexity
Aging and Maturation: The influence of time and oak

Corvina Wines

Valpolicella: The classic expression of Corvina
Valpolicella Classico: Fruity and versatile
Valpolicella Superiore: Fuller-bodied and complex
Amarone della Valpolicella: The giant red wine with concentrated aromas
Recioto della Valpolicella: Noble sweetness and ancestral tradition
Bardolino: Lightness and freshness for everyday life

Corvina in Blend: The Art of Harmony

Corvina and its Partners: Rondinella, Molinara and other grapes
The Perfect Balance: Creating complex and elegant wines
Exploring New Possibilities: Corvina in different regions of the world

Harmonization with Corvina

Italian Gastronomy: A feast of flavors for Corvina
Perfect Weddings: Combining wines and dishes with mastery
Red Meat: From the grill to the pan, the ideal combination
Pasta and Risotto: The Italian symphony in every bite
Cheeses: Textures and flavors in harmony

The Future of Corvina

Challenges and Opportunities: Corvina in the global context
Sustainability and Innovation: Preserving the legacy for future generations