Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
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Book Overview
There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0060173750
ISBN13:9780060173753
Release Date:May 1996
Publisher:William Morrow & Company
Length:230 Pages
Weight:0.10 lbs.
Dimensions:1.0" x 7.0" x 7.2"
Customer Reviews
4 ratings
A gem of a cookbook !!!
Published by Thriftbooks.com User , 23 years ago
With probably 400 or so cookbooks in my collection, how could there be room or reason for another one? This is one of my all-time favorites! And one of the reasons has not been mentioned by any of the previous reviewers: Simple ways to use the contents of all of the jars and bottles on the refrigerator door!! The recipes are so simple and delicious. I have given it to friends and family members over and over. Thank you Andrew Schloss. Please reprint this book!!
fancy food cooked in a short time, easy meals
Published by Thriftbooks.com User , 25 years ago
A nice book for anyone who likes elegant food. The recipes are very easy, use good ingredients and the results are amazingly fancy.. A nice book to give as a gift...busy working women would love this book for entertaining. Easily adaptable to low fat or low calorie.
I love this cook book!
Published by Thriftbooks.com User , 25 years ago
When I was going to live on my own at college this was one of the gifts that I received. I have found it a valuable companion in the kitchen since then. The recipes are easy, fast, fun, and taste good. I liked this book so much that I now give it out to my friends that are moving out on their own. This is a must have for any bachelor.
What a great book for the rest of us!
Published by Thriftbooks.com User , 27 years ago
I picked this book up on a whim at our local library and have loved it. Now I want to buy it and can't. This book needs to be reprinted so busy people everywhere can use it. We have used this book for several meals and none have gone awry. I want my own copy so I don't feel bad when I spill on it, not that there is that much to spill
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