Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

By Elizabeth Nyland

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They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.

Here are 75 clever and delicious ways to use avocados, with recipes including:

Avocado Brownies Peach Basil Avocado Salad Quinoa with Kale, Avocado, Cilantro, and Bacon

These recipes are irresistible and healthy--a combination that can't be beat.

Format:Paperback

Language:English

ISBN:1581572514

ISBN13:9781581572513

Release Date:August 2014

Publisher:Countryman Press

Length:160 Pages

Weight:0.72 lbs.

Dimensions:0.4" x 7.0" x 7.0"

Related Subjects

Cooking Cooking Cooking for One Gluten Free

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Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

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