Cooking from a Country Farmhouse

By Susan Wyler

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The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0060969768

ISBN13:9780060969769

Release Date:January 1993

Publisher:Harper Perennial

Length:288 Pages

Weight:1.28 lbs.

Dimensions:0.9" x 7.4" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Cooking from a Country Farmhouse

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