Cookery and Dining in Imperial Rome: With original illustrations - annotated
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This annotated edition of " Cookery and Dining in Imperial Rome " includes: Summary Historical Context Biography Step back in time and savor the flavors of ancient Rome with "Cookery and Dining in Imperial Rome." Delve into the culinary world of one of history's most influential civilizations through this captivating collection of recipes, culinary advice, and insights into dining customs. Discover the diverse range of ingredients, cooking techniques, and dining habits that characterized Roman gastronomy. From simple dishes enjoyed by the common people to lavish banquets hosted by the wealthy elite, this book offers a comprehensive exploration of Roman food culture. Compiled sometime in the late 4th or early 5th century CE, "Cookery and Dining in Imperial Rome" provides a fascinating window into the daily lives, social structures, and cultural practices of ancient Rome. Whether you're a history enthusiast, a culinary aficionado, or simply curious about the past, this timeless guide offers a tantalizing journey into the world of Roman cuisine. Immerse yourself in the sights, smells, and tastes of ancient Rome with this essential culinary companion. Order your copy today and embark on a culinary adventure through the heart of the Roman Empire.
Format:Paperback
Language:English
ISBN:B0CVHNCP71
ISBN13:9798879358629
Release Date:February 2024
Publisher:Independently published
Length:512 Pages
Dimensions:9.0" x 1.2" x 6.0"
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