Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop

By Food and Nutrition Board and Health and Medicine Division

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The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.

Format:Paperback

Language:English

ISBN:0309728819

ISBN13:9780309728812

Release Date:July 2025

Publisher:National Academies Press

Length:68 Pages

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Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop

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