Classic Preserves & Jellies

By Fanny Lemira Gillette and Hugo Ziemann

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Classic Preserves & Jellies Classic Preserving Recipes Tips and Hints from the 19th Century Manor House Cooks Fruit for preserving should be sound and free from all defects, using white sugar, and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1490570519

ISBN13:9781490570518

Release Date:January 1

Publisher:Createspace Independent Publishing Platform

Length:44 Pages

Weight:0.16 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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