Classic Freshwater Fish Cooking (The Fish and Game Kitchen)

By Eileen Clarke

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The fourth volume in the acclaimed "Fish and Game Kitchen" series, Classic Freshwater Fish Cooking is packed with nearly 100 time-tested, crowd-pleasin,' lip-smackin' recipes for cooking walleye,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0896583457

ISBN13:9780896583450

Release Date:January 1998

Publisher:Voyageur Pr

Length:128 Pages

Weight:0.10 lbs.

Dimensions:11.5" x 0.5" x 8.8"

Related Subjects

Cooking Cooking Holiday Cooking Home & Garden House & Home

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Classic Freshwater Fish Cooking (The Fish and Game Kitchen)

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