City Harvest: 100 Recipes from Great New York Restaurants

By Florence Fabricant and Eric Ripert

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Like our Park Avenue Potluck, this is a New York charity cookbook that will feel like a win-win purchase. For fans of New York restaurants, adventurous diners who've purchased cookbooks from the city's many celebrity chefs--from Eric Ripert and Ivy Stark to Marcus Samuelsson and Tom Colicchio--this is the ultimate one-stop compilation. City Harvest teams 100 of New York City's best chefs, bakers, mixologists, and restaurateurs with Florence Fabricant of The New York Times to present 100 delicious, modern recipes from the city's hottest menus--a perfect gift that gives back!

Format:Hardcover

Language:English

ISBN:0847846229

ISBN13:9780847846221

Release Date:September 2015

Publisher:Rizzoli International Publications

Length:224 Pages

Weight:2.60 lbs.

Dimensions:1.0" x 8.1" x 10.6"

Related Subjects

Cooking Cooking

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City Harvest: 100 Recipes from Great New York Restaurants

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