Chinese Regional Cooking: Authentic Recipes from the Liang School

By Lucille Liang

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Includes dishes typical of each of the regions of China: Eastern (Shanghai Style), Northern (Peking, Shantung), Western (Szechuan and Hunan), and Southern (Canton). Includes main dishes, soups, hor... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0806901489

ISBN13:9780806901480

Release Date:January 1979

Publisher:Sterling Publishing (NY)

Length:208 Pages

Weight:1.50 lbs.

Related Subjects

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Chinese Regional Cooking: Authentic Recipes from the Liang School

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