Chile Peppers: A Global History
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Book Overview
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Format:Paperback
Language:English
ISBN:0826361803
ISBN13:9780826361806
Release Date:September 2020
Publisher:University of New Mexico Press
Length:368 Pages
Weight:2.25 lbs.
Dimensions:0.8" x 7.0" x 9.8"
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