Chef Ray's Fine Dining: Breads

By Chef Ray Burnette

No Customer Reviews

Chef Ray shares the recipes used in his kitchens to prepare the most mouthwatering meals. In this 2nd of the Chef Ray's Creations series, Chef Ray shares his recipes for breads. Breads are a very important part of your meals. A good bread will bring your guests back for more but serve a bad bread and you'll never see those guests again.

Format:Paperback

Language:English

ISBN:1719810486

ISBN13:9781719810487

Release Date:August 2018

Publisher:Independently Published

Length:46 Pages

Weight:0.18 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Chef Ray's Fine Dining: Breads

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us