Cells, Tissues, and Disease is a highly readable introduction to the etiology, morphology, and mechanisms of disease. Chapters like "The Cell as Elementary Patient" and "How Cancer Kills" illustrate the authors' emphasis on clear, straightforward--though highly sophisticated--discussions of pathologic states. References ranging from fish markets to pate de fois gras reinforce the theme that disease can be seen in all walks of life, and serve to make the information relevant and interesting. Meticulously edited bibliographies provide both student and instructor a wealth of related sources.
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