The Cast-Iron Baking Book: More Than 175 Delicious Recipes for Your Cast-Iron Collection
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Book Overview
The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features: Sour Cream and Dill Scones Crepes Skillet Apple Pancake Applesauce Oatmeal Bread Almond Coffee Cake Spinach and Ricotta Calzones Bacon Cheddar Cornbread Spicy Shrimp Polenta Simply Sensational Irish Soda Bread Quiche with Saut ed Leeks Smoked Salmon Frittata Mashed Potato Blinis Gluten-Free Pear Cranberry Crumble Double Chocolate Decadence Cake Coconut Brown Sugar Cake Gluten-Free Skillet Macaroon Bites Chocolate Cheesecake Brownies And so much more With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill's bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook , and Cast-Iron Pies.
Format:Hardcover
Language:English
ISBN:1604337486
ISBN13:9781604337488
Release Date:May 2017
Publisher:Cider Mill Press
Length:296 Pages
Weight:3.05 lbs.
Dimensions:10.0" x 1.0" x 8.0"
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