Carmenere Wines

Introduction

The Carmen re: A Resurrected Grape
Origin and History: From Bordeaux to Chile
The Versatility of Carmen re: From Fruity to Spicy

Carmen re's Sensory Profile

Characteristic Aromas: Ripe Red Fruits, Black Pepper, Coffee, Chocolate and Vegetables
Flavors: Soft to Robust Tannins, Medium to Full Body and Balanced Acidity
Evolution in Mouth and Aging Potential

Viticulture from Carmen re

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance

Carmen re Producing Regions

Chile: To Nova P tria from Carmen re
Vale do Maipo, Vale de Colchagua, Vale de Apalta
France: The Cradle of Carmen re
Bordeaux
Other Regions: United States, Australia, Argentina, Brazil and More

Renowned Carmen re Producers

Great Names of Chile
Carmen re Pioneers in New Regions

Featured Carmen re Wines

Classic Chilean Carmen re
Modern and Expressive Carmen re
Carmen re with Barrel Passage
Blends com Carmen re

Enogastronomic pairing with Carmen re

Roasted and Grilled Red Meat
Cured and Pleasant Cheeses
Spicy and Tasty Dishes
Roasted Vegetables
Other Creative Pairings

The Evolution of Carmen re

The Future of Carmen re: Trends and Challenges
Organic and Biodynamic Carmen re
The Influence of Climate Change
Carmen re: A Grape with History