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Paperback Carbohydrate Chemistry for Food Scientists Book
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ISBN: 1891127535

ISBN13: 9781891127533

Carbohydrate Chemistry for Food Scientists, 2nd Edition

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Format: Paperback

Condition: Very Good*

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Book Overview

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised,... This description may be from another edition of this product.

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Engineering Science Science & Math Science & Scientists Science & Technology Technology

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