Cabernet Sauvignon Wines

Introduction

Cabernet Sauvignon: The Queen of Red Grapes
Origin and History: From Bordeaux to the World
The Versatility of Cabernet Sauvignon: Styles and Regions

Sensory Profile of Cabernet Sauvignon

Characteristic Aromas: Black Fruits, Spices and Vegetables
Flavors: Tannins, Body and Acidity
Evolution in Mouth and Aging Potential

Cabernet Sauvignon Viticulture

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance

Cabernet Sauvignon Producing Regions

Bordeaux (France): The Birthplace of Cabernet Sauvignon
Left Bank: M doc and Graves
Right Bank: Saint- milion and Pomerol
Napa Valley (United States): The American Expression
Chile: A New World for Cabernet
Argentina: Mendoza and its Cabernet Sauvignon
Other Regions: Australia, South Africa, Italy and More

Renowned Cabernet Sauvignon Producers

Great Nomes of Bordeaux
Napa Valley Pioneers
Chilean and Argentine producers
Other Featured Producers Around the World

Featured Cabernet Sauvignon Wines

Classic Bordeaux Cabernet Sauvignon
Modern and Expressive Cabernet Sauvignon
Blends with Cabernet Sauvignon: Bordeaux Blend and Others
Storage Wines: The Aging Potential

Cabernet Sauvignon production in Brazil

Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers

Enogastronomic pairing with Cabernet Sauvignon

Red Meat: The Perfect Pair
Ripe and Pleasant Cheeses
Spicy and Tasty Dishes
Other Creative Pairings

The Evolution of Cabernet Sauvignon

The Future of Cabernet Sauvignon: Trends and Challenges
Organic and Biodynamic Cabernet Sauvignon
The Influence of Climate Change
Cabernet Sauvignon: A Legacy and a Promising Future