Chicken on a beer can? You bet When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.
Excellent, well-written, with innovative recipes. We've been making beer-can chicken all summer and loving it. We're going to try the turkey for Thanksgiving.
Awesome!
Published by Thriftbooks.com User , 17 years ago
I bought this for my brother and he says he can't wait to use it!
Fun delicious recipes and a fun read!
Published by Thriftbooks.com User , 17 years ago
Soooo glad I ordered this book! Got a new Weber vertical poultry roaster for the grill (you have to buy one, worth the exorbitant price for the thing) combine it with this great book and voila - heaven in your grill! Bought one for a friend and ordering one for my son...go forth and purchase this and the Weber Poultry roaster and you will DINE TONITE!! (or when they come!) :)
Easy, quick and great tasting food
Published by Thriftbooks.com User , 21 years ago
I became interested in this book after watching the TV show BBQ Bootcamp on the Food Network (try to watch that show if you can, it will help you understand the logic behind the recipes). Now that I have the book and have tried some of the unusual easy recipes I am more pleased than ever. The Beer Can Chicken alone may be the best chicken I've ever had. It's extra juicy and a little spicier than I would have expected but VERY GOOD.
Love this book!
Published by Thriftbooks.com User , 22 years ago
As a long-time fan of basic "beer-can chicken", I was intrigued by this book and bought it for my husband. Its terrifically original, with lots of unique recipes and variations on the "beer can chicken" theme. (Including recipes for roasting a turkey on a Foster's can and quail on little bitty cans). If you're looking for new and interesting ways to grill, this is a great book.
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