Asian Ingredients: The Staple Foods of China, Japan and South East Asia (Jill Norman Series)

By Bruce Cost

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Primarily a reference work on oriental ingredients with sections for fresh and dried ingredients which are now widely available in Western Europe, Australia and New Zealand. Each food is listed with... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0712639411

ISBN13:9780712639415

Release Date:September 1990

Publisher:Ebury Press

Length:250 Pages

Weight:1.20 lbs.

Related Subjects

Holiday Cooking

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Asian Ingredients: The Staple Foods of China, Japan and South East Asia (Jill Norman Series)

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